KETO Good To Go Bar - Vanilla Almond
This bar combines the two light, sweet flavors of vanilla with the addition of almonds, creating a pleasantly surprising texture of a soft biscuit. The perfect snack that tastes like cake and only contains 2g of sugar or less. Made of almond flour as a base for a feeling of fullness. GOOD TO GO is one of the first Keto snacks to be certified by the Paleo Foundation. We make them in our peanut-free facility using gluten-free ingredients, plus you can use them in a vegan or kosher diet. Great for any occasion. GOODTO GO is not only good for you, but also for the planet. The product is KETO certified.
Good To Go bars
A family business of three siblings (Nima, Sahba and Salma) creates exceptionally nutritious and tasty products for their families and for the market. In 2013, they started with three desks, three computers and three chairs. Now RIVERSIDE has over 400 employees, and their brand is the largest safe for school snack supplier in North America, all manufactured in a purpose-built Allergen Free Facilit facility.
- One of the first Keto-certified bars! (Paleo Foundation)
- Good fat to protein ratios according to the Keto diet.
- In this category, one of the lowest sugar and carbohydrate content. (* net carbs - carbohydrates minus fiber and erythritol)
- Simple ingredients, mostly organic
- Delicious, like cookies
- Easy to split and suitable for any occasion
- Low calorie
|Producer:||Good To Go|
59.6% almond flour , inulin (agave) *, sweetener: erythritol *, vegetable glycerin *, apple cider vinegar *, ground chia seeds *, natural flavors *, sea salt, raising agent: sodium bicarbonate, antioxidants: rosemary extract * , tocopherol-rich extract. *Organic.
Country of origin:
|Allergans / Comments||The product may contain other nuts. Excessive consumption may cause a laxative effect.|
|Expiration date:|| All products come from regular deliveries.
Good To Go Bar - Vanilla Almond nutritional values
|Nutritional value in 100g of the product:|
|Energy value||1876 kJ / 454 kcal|
|including saturated fatty acids||2.6 g|
|including sugars||3.8 g|