Erythritol - Primär
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This is what our conventional products are - Primär.
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Inside there are still the same favorite products of yours, only the packaging has changed.
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What is Erythritol
Erythritol is a low-calorie sugar (about 20kcal per 100g) with a delicate sweet taste. Classified as a sugar alcohol. These are the so-called sugar substitutes that are derived from plants or starch. The same group includes, inter alia, xylitol.
In nature, erythritol is present in small amounts in vegetables, fruits, mushrooms and in wine, beer and soy cheese.
It is most often obtained from natural plant sugar. Sugar is mixed with water, fermented, crystallized and then thoroughly dried. The finished product is in the form of white crystals or a powder that resembles the well-known, traditional sugar.
How to use erythritol
Just like regular sugar. Erythrol can be used for baking, cooking or sweetening, thus reducing the caloric content of the prepared dishes. Keep in mind that it is not as sweet as traditional sugar and reaches about 75% of its sweetness.
When replacing traditional sugar with erythritol in recipes, remember that for every 100g of sugar there is from 120 to 140g of erythritol.
When preparing homemade erythritol-sweetened jam, the proportions are 4: 1, i.e. 250 g of erythritol are added to 1 kg of fruit.
|Producer:||Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki|
100% Erythritol (E968)
|Country of origin:||
500g / 1000g
A product of conventional agriculture. The product is not genetically modified or derived from genetically modified organisms (GMOs)
|Allergens:||The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.|
|Expiration date:||All products come from regular deliveries.|
Erythritol nutritional values
|Nutritional value in 100g of the product:|
|Energy value||0 kJ / 0 kcal|
|including saturated fatty acids||0 g|
|including sugars||0 g|