BIO Durum Pasta with Sea Algae 250g - Bartolini

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7,49 zł

BIO Pasta with sea algae

Thanks to special drying methods, it has a slightly rough surface that perfectly absorbs sauces and dressings. Perfect for fish and seafood.

Bartolini - Family Pasta Manufacture

They have been cultivating the art of pasta making for 25 years. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze dies in Otwock near Warsaw.

See my interview with Michał from Bartolini, "Everything you should know about pasta"


Product information

Producer: TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock
Ingredients:

BIO semolina *, BIO dried sea algae* (spirulina) 3%

Country of origin:

Poland

net quantity:

250g

Certificates:

Product from organic farming, certified: PL-EKO-03.

Allergens: The product may contain gluten, soya and eggs due to packaging in the plant where products containing these allergens are packaged.
Expiration date: All products come from regular deliveries.

BIO Durum Pasta with Sea Algae 250g

Nutritional value in 100g of the product:
Energy value 740J / 175 kcal
Fat 0.8g
including saturated fatty acids 0.4g
Carbohydrates 34 hours
including sugars 0.6g
Protein 7.2g
Salt 0.02g

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