Homemade Peanut Butter: A Step-by-Step Recipe for Perfectly Creamy Butter

Peanut butter is a delicacy that you can prepare yourself in your home in a few moments. The key to success and obtaining a perfectly creamy, delicious-tasting peanut butter is the use of high-quality raw material - peanuts. To work!

Watch the video with the recipe for homemade peanut butter

Homemade peanut butter recipe

If you have decided to make peanut butter at home, it is worth starting from scratch and roasting peanuts yourself in the oven, which guarantees a smooth, creamy consistency of the final product.

For the production of peanut butter, we recommend choosing raw peanuts without skins that have not undergone heat treatment. Also pay attention to the quality of the raw material. Peanuts should be whole, not broken, firm and without discoloration.

Choose peanuts from proven producers, preferably BIO quality. Then you can be sure that it is a 100% natural, ecological, GMO-free and pollution-free product. You can choose these bio peanuts - they meet all the above conditions, so go ahead and use them to make your own peanut butter.

Step 1: Baking nuts for peanut butter

Line a baking tray with baking paper and sprinkle a thin layer of nuts on it. Put in the oven preheated to 175 degrees and bake for about 20-25 minutes.

Every 7 minutes or so, you can shake the pan and stir the nuts with a spoon so that they are evenly roasted on all sides.

Whether peanuts are ready is best judged by their color, not by taste. After taking them out of the oven, the nuts will not taste the way we imagine and know from experience when we eat store-bought roasted nuts.

Nuts after roasting must cool down properly and evaporate from excess moisture to achieve the desired taste. The peanuts should be golden brown when roasted, and deliciously crunchy when tasted and cooled.

Remember! Peanuts should really cool down after roasting, so be patient and give them as much time as they actually need to completely evaporate the excess moisture.

Step 2. Blending the nuts into peanut butter

Once the peanuts are cool, transfer them to a blender container, preferably one with a high power and durable blades, but basically any blender should do the trick. You can use both a cup blender and a hand blender.

It is best to fill the dish with nuts almost completely so as not to leave too much free space. Otherwise, stir the nuts in the dish from time to time.

Pulse the nuts until you get a smooth, creamy and velvety consistency of peanut butter. This process may take a few minutes, but it's worth the effort, because the taste sensations are otherworldly. And remember - it all starts with nuts! 😉

Don't have time to prepare butter yourself?

We encourage you to make your own peanut butter at home, because it's great fun and gives a lot of satisfaction. However, if you don't have enough patience or too much free time, and you like peanut butter very much, order our ready  Organic Peanut butter available in the ekogram.pl online store or visit Rossmann and just help yourself directly from the shelf.