Organic Cherry Freeze-dried 25g

What you need to know about freeze-dried cherries

Cherries are among the fruits of the so-called primary plants, i.e. those that have not changed much for almost 2,500 years of cultivation. This means that beautiful fruits in various shades of red hide a natural wealth of ingredients valuable for health and beauty.
Cherries ripen in summer. In order for these spherical vitamin treasuries to serve us all year round, they are freeze-dried. In this form, they retain all substances valuable for health and well-being. This is because the freeze-drying process uses the phenomenon of sublimation: water is removed from the previously frozen cherry fruit, which then goes directly from the ice form to the gaseous state, omitting the liquid phase. This keeps the water-soluble ingredients in the fruit.

Why is it worth using freeze-dried cherries

If your muscles ache after training and you feel that you have soreness, or in the morning you feel stiff joints, and your eyesight has recently been losing its sharpness and you become irritated, reach for cherries. They will provide anthocyanins, a large amount of vitamin C and coumarin, thanks to which you will feel that the blood circulates more efficiently, vitality is increased, and emotions and nerves are kept in check. Cherries are also an ideal anti-graying agent, to improve appetite and prevent yeast attacks. They should be reached by people who want a flat stomach and a shapely figure.

How to use freeze-dried cherries

Freeze-dried cherries can be used whole or ground, raw or cooked. The compote of these fruits or a mixture of cherries with other freeze-dried fruits is vitamin ambrosia. Powdered cherries added to cakes or jellies will improve the taste of baked goods and desserts and make them look more attractive. You can use them to decorate pancakes, add them to pancake dough, and even pour alcohol over them and prepare a tasty tincture.

Product information

Freeze-dried cherry with nutritional values