Organic Semolina Pasta - Chitarra - 250g - Bartolini
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6,49 zł
Bartolini - Family Pasta Manufacture
For 25 years they have been cultivating the art of making pasta. They are one of the few Polish producers who add fresh eggs to their egg noodles. They produce pasta on bronze matrices in Otwock near Warsaw.
See my conversation with Michał from Bartolini, entitled: "Everything you should know about pasta"
Product information
| Producer: | TABIT Sp. z o. o., ul. Kołłątaja 44, 05-402 Otwock |
| Ingredients: | BIO Semolina (durum wheat flour) |
| Country of origin: | Poland |
| Net quantity: | 250g |
| Certificates: | The product comes from organic farming, covered by the certificate: PL-EKO-03. |
| Allergens: | The product may contain eggs and soy. |
| Expiration date: | All products come from regular deliveries. |
Semolina pasta - nutritional values
| Nutritional value in 100g of the product: | |
| Energy value | 616kJ / 145 kcal |
| Fat | 0.5 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 29 g |
| including sugars | <0.5 g |
| Protein | 5 g |
| Salt | 0 g |
