Organic Green Raisins 200g

We do not expect deliveries of this product this season. There is a chance that the product will reappear in spring 2024.

Try raisins in an unusual color

Green raisins not only look exotic, but also taste a bit different than their brown counterparts. Many people consider them to be one of the healthiest dried fruits. It is worth trying green raisins both as a daily snack and as an addition to a healthy kitchen.

The secret of greens is the drying temperature

Green raisins are not as well known as other nuts and dried fruits and not very popular in our country yet, but it's time to change that. It turns out that they contain much more nutritional value than traditional raisins. How do raisins get their beautiful, juicy green color? The secret lies in the drying temperature - to obtain raisins with a green color, grapes should be dried at a much lower temperature than that at which ordinary raisins are dried. The lower drying temperature makes the raisins retain much more of the properties of fresh, picked straight from the grape bush.

They quickly provide the necessary energy

Green raisins contain many simple sugars, making them a great snack in times of fatigue or a sudden drop in concentration. They are an easily digestible source of sugar, and at the same time they have more positive ingredients.

Original, because beautifully green

Green raisins are a great, quick and filling snack. They can be eaten directly from the package and added to various hot and cold dishes. The possibilities of use in the kitchen are practically the same as for ordinary raisins. Green raisins will enrich the taste of homemade muesli, fruit yoghurt or oatmeal. They can be added to cakes, desserts, cookies or meat dishes. In addition to nutritional properties and taste, they have one more advantage - the green color makes each dish prepared with the use of these raisins look original and original.

Product information

Nutritional values ​​of green raisins