Organic Tahini - Sesame Paste

What is tahini sesame paste?

Tahini is the basic ingredient of many traditional dishes of the Near and Far East as well as Mediterranean, and more precisely Greek. Its history goes back over 4,000 years and it is extremely difficult to clearly determine where exactly it comes from.

Tahini (tahina) is a paste prepared on the basis of sesame seeds, obtained by grinding the roasted, shelled seeds. Due to the fact that they are pre-roasted, the tahini has an intense aroma and a rich nutty taste, which is similar to peanut butter.

No chemical ingredients or preservatives are used in the production of tahini !

Why is it worth using sesame butter in our home cooking?

Tahini belongs to the group of superfood products. It is one of the richest sources of magnesium and calcium.

In addition, tahini is a unique combination of nutrients such as protein and amino acids. It is also a rich source of unsaturated fatty acids.

For what dishes can I use sesame tahini paste?

Tahini is primarily an irreplaceable ingredient in Middle Eastern dishes, including hummus and baba ghanoush or chickpea paste. In Arabic and Greek cuisine, it is also used as an ingredient in dips, sauces and even sweet cakes.

Tahini sesame paste can also be used to season meats, fish, vegetables, as well as cakes and soups. It can also be used for homemade halva, sesame sauce or tahini sauce. After mixing with agave syrup or corn syrup, it is perfect for desserts or directly on bread.

After opening, tahini should be stored in a tightly closed container at room temperature.

Tahini paste - where to buy?

Are you wondering where to buy tahini sesame paste? We invite you to buy high-quality products at attractive prices in the Ekogram online store .

Learn the secrets of real tahini and the backstage of production:

Product information Tahini Sesame paste

Tahini paste nutritional values