ekogram

Organic Millet Flour 500g

8,99 zl

What is millet flour

Organic millet flour obtained by grinding millet grains. It is characterized by a nutty aroma and a delicate, bitter-sweet aftertaste. BIO millet flour, like groats, is an extremely healthy and nutritious natural product. Gluten-free and easy to digest. Grateful in the kitchen. It blends easily with other flours, especially spelled and rice flour. Millet flour products have a beautiful light color and a delicate flavor.

Why millet flour is such a valuable product and why we should use it more often

Millet flour works great as an ingredient of slimming and easily digestible diets. Millet flour is one of the few that contains silica , which has a beneficial effect on the appearance of our skin, hair and nails. It also affects the metabolism, facilitating slimming.

Which dishes are millet flour best for?

Millet flour, ideal for home baking, bread, cakes or cookies. However, it should be remembered that a dough baked only with millet flour will be too brittle and practically unfit for consumption. So it is best to use it with an admixture of other flours, for example rice flour. Bread and rolls baked with the addition of millet flour lose a little of their moisture, but retain their freshness longer. Best for pancakes. It is perfect as a thickener for soups and sauces, because it does not leave lumps and does not change the taste of prepared dishes.

Product Info Millet flour

Producer: Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki
Ingredients:

100% BIO Millet flour

Country of origin:

Poland

Net quantity:

500g

Certificates:

The product comes from organic farming, covered by the certificate: PL-EKO-03.

Allergens: The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.
Expiration date: All products come from regular deliveries.

Millet flour nutritional values

Nutritional value in 100g of the product:
Energy value 1493 kJ / 357 kcal
Fat 3.9 g
including saturated fatty acids 0.9 g
Carbohydrates 68.7 g
including sugars 1.61 g
Protein 10.6 g
Salt <0.01 g