Organic Cocoa Beans 200g
Organic cocoa beans
Thanks to Christopher Columbus, cocoa has been known to Europeans since the early Middle Ages and has enjoyed unflagging popularity ever since. The world's largest cocoa cultivation is currently located in South and Central America.
The organic cocoa beans on offer come from Peru. Variety - Theobroma Cacao. It is characterized by an extremely rich aroma and taste.
The positive effects of consuming organic cocoa beans
In addition to the undoubted taste qualities, cocoa beans are a rich source of numerous nutrients. It contains such large amounts of iron and magnesium that it easily meets the daily requirements of our body. Magnesium protects us from stress and increases mental performance. It also contains significant amounts of chromium.
Cocoa also raises the overall level of serotonin (the happiness hormone) in the brain, making it an extremely effective natural stress reliever. It is the only plant that contains anandamide, which is released by the body, and the symptoms of this are improving our mood.
Get the most out of organic cocoa beans
Organic cocoa beans are a natural addition to our daily diet. It works great with cocoa, chocolate or nut milk as well as smoothies. Cocoa beans can be eaten on their own or used as an addition to a sweet dessert.
|Producer:||Michał Pelc ANAGRAM, Wiarusa 3/3, 32-087 Zielonki|
100% BIO Cocoa Beans (Theobroma Cacao)
|Country of origin:||
The product comes from organic farming, covered by the certificate: PL-EKO-03.
|Allergens:||The product may contain gluten, peanuts and other nuts, sesame and soy due to the processing in the facility where products containing these allergens are packed.|
|Expiration date:|| All products come from regular deliveries.
Cocoa beans nutritional values
|Nutritional value in 100g of the product:|
|Energy value||1333 kJ / 322 kcal|
|including saturated fatty acids||6.95 g|
|including sugars||0.9 g|