How to prepare vegan cheese popcorn?

Watch the video on how to prepare cheese popcorn?

Ingredients:

• half a cup of popcorn
• 1/3 cup of yeast flakes
• 2 tablespoons of extra virgin coconut oil
• a teaspoon of Himalayan salt

Recipe for cheese vegan popcorn

• Choose the largest pot with a lid you have in order not to use an extra container to coat the popcorn.
• Heat two tablespoons of coconut oil
• Toss in a few grains of popcorn
• When the grains explode it means the oil is hot and you can add the rest, then slightly reduce the heat
• After 2-3 minutes, shake the pot so that the grains do not burn on the bottom
• When the shots get thinner, turn off the fire
• Pour in the yeast flakes with salt, put the lid on and shake vigorously for a minute.
• Put it in a bowl

How to make popcorn in a pot

See my post on preparing classic popcorn in a pot.

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