Cones with peanut butter and hulled hemp are a modern version of a classic from the 1980s.

How to prepare peanut butter cones?

  • In a large bowl, combine peanut butter, hemp seeds, agave syrup, and vanilla.
  • When the mass is well mixed, add the puffed rice and mix again
  • Line the baking tin with baking paper, put the butter on it and knead well.
  • In a water bath, dissolve the drops with 2 tablespoons of peanut butter
  • Spread the dissolved glaze over the surface
  • Put in the fridge for 30 minutes
  • After removing from the refrigerator, cut into smaller pieces

Tips:

It's a good idea to use a large mixing bowl so that all ingredients fit together.

Store ready-made cones in the refrigerator.

Recipe for cones with peanut butter

Ingredients for the preparation of cones with peanut butter

składniki do zupy z soczewicy

I mix peanut butter, hemp seeds, agave syrup and vanilla until smooth

kroję warzywa na zupę

Add puffed rice to the thoroughly mixed mass and mix it again

dodaję przyprawy do zupy

The mass is ready

dodaję passatę do zupy

I put the mass into a mold lined with baking paper

dodaję bulion do zupy

I knead the mass thoroughly and level the surface for the glaze

gotuję zupę

In a water bath, I dissolve the chocolate drops with 2 tablespoons of peanut butter

prażę pestki dyni

I spread the melted glaze over the entire surface

blenduję zupę

I put the mold in the fridge for 30 minutes

zupa z soczewicy z pomidorami

After taking the mold out of the refrigerator, cut the mass into smaller pieces

zupa z soczewicy z pomidorami

I keep the finished cones in the refrigerator

zupa z soczewicy z pomidorami

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