Chickpea cookies and peanut butter

25 11 2021
Michał Pelc
recipes
2611 views
0 comments

Chickpea and peanut butter cookies are a recipe that surprised me very positively.

How to make chickpea and peanut butter cookies?

Put the chickpeas, peanut butter, agave syrup, vanilla, baking soda and salt in a large bowl and blend until smooth.
Add the chocolate drops to the blended mass and mix with a spoon to spread the drops evenly in the dough.
Line a baking tray with baking paper and form medium-sized cookies. I got 9 pieces
Bake for about 20-22 minutes in a 180 degree fan oven.

Tips:

I used cooked chickpeas from a jar, only rinsed them in a strainer and dried them with paper.

The cookies will grow a little, so it is worth making spaces to form them on the baking tray.

Recipe for chickpea cookies with peanut butter

Canned chickpeas - 270g
Peanut butter - 150g
Agave syrup - 100g
Chocolate drops - 80g
Baking soda - 1/2 tsp
Bourbon vanilla - 2 tsp
Himalayan salt - 1 pinch

I put all the ingredients except the chocolate drops into a bowl

I blend until smooth

Adds chocolate drops and mix with a spoon to spread them evenly

The finished dough is quite dense

Forms cookies on a baking tray lined with paper

Ready cookies after baking

I haven't eaten that yet

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