Brown rice should be cooked differently to white rice. It is even easier to prepare, but it should be done properly :) Brown rice prepared according to this recipe is not hard, but sufficiently springy. See how to simply cook brown rice without a bag.

How to cook brown rice?

  • Pour the rice into a bowl and pour cold water over it. Soak for 15 minutes.
  • Rinse the rice in the strainer under running water.
  • Boil the water in a pot with a pinch of salt and add the rice.
  • Bring the water to a boil again and simmer on low power for 15 minutes, covered.
  • After cooking, strain the rice in a strainer.

Tips:

  • A standard portion of rice for one person is 80g. The glass from IKEA in the video is exactly 160g - for 2 people.
  • You can soak the rice for a longer time if it is so convenient for you.
  • It is best to cook rice in plenty of water. Just be careful that the pot is not too full, it can boil over easily.
  • After straining the rice in a sieve, it is worth leaving it in it for 1 minute, then the rice will drain well.

Check organic brown rice in our store

I pour rice into a bowl

I pour cold water over the rice and let it rest for at least 15 minutes

I rinse the rice under running water

I pour the rice into the salted boiling water

I cook, covered, over low heat for 15 minutes

Drain the rice and let it sit for a minute to let it drain well

Loose brown rice after cooking

Related products

Comments (0)

No comments at this moment
Product added to wishlist

Our website uses cookies to ensure interaction between the user and the website and the functioning of the services. By using the website, you consent to the use of cookies in accordance with the current browser settings. You can change your browser settings that determine their use at any time.