Vegan banana bread - a quick recipe without wheat flour and eggs

I love banana bread. Who doesn't like him? Probably only those who have not tried yet :)

I have always used the classic recipe for wheat flour, 2-3 eggs and milk. Recently, looking for inspiration for "I haven't eaten this yet" I came across this vegan version. After the first slice, this is my favorite version :)

See the video for the recipe for banana bread

How To Make Banana Bread?

• Set the oven to hot air and 180 degrees before getting everything ready.
• You need two bowls
• In one, we mix dry ingredients (spelled flour, salt, soda and cinnamon)
• In the second one, use a whisk or a fork to crush the bananas and add maple syrup, olive oil and vegetable milk to them, and then mix thoroughly.
• Add wet ingredients to dry ingredients and mix again.
• When the mass is ready, add a handful of walnuts while gently crushing them in your hand.
• Rub the mold with a thin layer of coconut oil and pour in the mass.
• Bake the bread in the oven for about an hour.
• Use a skewer stick or sushi sticks to check if the bread is ready. After sticking it in, the stick must be dry.

Ingredients for banana bread

• 250g of spelled flour
• 1 teaspoon of Himalayan salt
• 1 teaspoon of baking soda
• 1/2 teaspoon of Ceylon cinnamon
• 3 bananas
• 125ml of maple syrup
• 60ml of extra virgin olive oil
• 70ml of rice milk
• a handfulof walnuts
• 1 teaspoon of extra virgin coconut oil (into the mold)