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Freeze-dried fruits or freeze-dried meat are becoming more and more popular especially among those interested in a healthy lifestyle. However, this is a relatively new product on today's market, therefore, not many people know what is characterized by the lifilized food and the nutritional and health value of the foods subjected to this method. Let's see what are its strengths!
Lyophilization, which is also called freeze-drying, is an extraordinary technological process, during which water is removed from the frozen product. During the procedure, the condensation process is also omitted. Lyophilization has existed since the first half of the twentieth century. An interesting fact is that the first product created by means of a given technique was freeze-dried coffee (more precisely it was produced by the Americans in 1938).
What are the advantages of this highly innovative method?
First of all, it's a great way to consolidate every type of food. It effectively protects various products against deterioration, thus preserving their health and nutritional value. During the entire lyophilization procedure, no loss of vitamins or minerals or other biologically active ingredients relevant for human health occurs. The most frequent products in the shops subjected to the process are freeze-dried fruits and vegetables.
Freeze-dried food, including fruit subjected to a given method, is undoubtedly an element of a healthy diet, but it is quite expensive and not everyone can afford to eat it frequently. It is, however, worth saving on sweets containing harmful sugar and purchase healthy fruit characterized by an extremely high nutritional value. They will be a particularly good option for travelers when there is always access to "normal" food. Food that has been lyophilized will then be an invaluable food that provides the daily dose of essential nutrients for our body.
Freeze-dried fruit due to the specificity of the entire production process does not lose absolutely their valuable properties and at the same time retains its original shape and color. Another advantage of fruits subjected to lyophilization is that they can be stored even for a few years without fear of spoilage. They are a great addition to both dryness and hydration. Perfect for hot dishes and those prepared for cold.
Where to buy?
With fruit of this type is really like everything - we have to choose the place of purchase carefully, decide on proven stores and fruits from certified crops. Then we will be sure that the highest quality product reaches us!