Ingredients for about 12 cakes:
140 g oatmeal
40 g of rye flour
20 g cocoa
1/2 teaspoon of salt
1 flat teaspoon of baking powder
2 tablespoons of sunflower seeds
90 g butter
2 tablespoons of peanut butter
100 g of sugar
Fry the dough out of the ingredients. Cool them in the fridge for half an hour and then form balls the size of a large walnut. Baking the baking sheet with baking paper, place the balls on it, flattening the hand. Bake in oven preheated to 180 degrees for about 12-15 minutes. Cool and remove from the sheet.
Enjoy your meal!
Recipe by Aneta Wojciechowska. # 2 in our competition for the best recipe.