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Posted in : "2016 - Luty"

  • Pumpkin cream with chestnut petals
    Pumpkin cream with chestnut petals
    2107 Wyświetleń Lubi to

    Recipe by Marta Halska. # 1 in our competition for the best recipe.

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  • Tart with coconut cream and pomegranate without baking
    Tart with coconut cream and pomegranate without baking
    2436 Wyświetleń Lubi to

    Recipe by Marta Halska. # 1 in our competition for the best recipe.

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  • Agave syrup - see what you can use it for
    Agave syrup - see what you can use it for
    8768 Wyświetleń Lubi to

    Agave syrup has become fashionable as an alternative to sugar. It is especially recommended for slimming people and diabetics. What is it about? It is 1.5 times sweeter than sugar, but has a much lower glycemic index and works great in the kitchen. Let's take a closer look at this product and see how to use it.

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  • 5 things about syrups that everyone should know
    5 things about syrups that everyone should know
    1934 Wyświetleń Lubi to

    Who does not want to use white sugar, often uses syrups. Maple syrup, rice syrup, agave or sugar beet are becoming more and more popular. What is worth knowing about them?

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  • 3 "teas" that you must try!
    3 "teas" that you must try!
    1890 Wyświetleń Lubi to

    Tea is a very popular drink consumed all over the world. It is a brew made of leaves and buds of plants belonging to the camellia group (Camellia) - tea bushes. There are many types and varieties of tea. The best known are: black, green, white, red, yellow, Pu-erh or ulung (blue). But it is not everything. In addition, you need to add tea made from other plants. Here are 3 of them that you must try!

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  • Ceylon Ceylon - why choose it
    Ceylon Ceylon - why choose it
    20309 Wyświetleń Lubi to

    Cinnamon is a spice with over a thousand years of history, which is added to dishes and drinks. In ancient times, its value far outweighed the price of gold. Today it is a valued and tasty addition, which we use in the kitchen. It is worth knowing, however, that cinnamon cinnamon is uneven. But read about it below. True cinnamon comes from Ceylon (hence the name) and is obtained from evergreen trees in which the bark is located

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